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Chef Shananigans

United States

Member since Mar 2009

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Reviewed Mom's Meatball Stroganoff

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

A-Mazing! love love love this recipe"

Reviewed Pork Scaloppini with Mushrooms

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved this and so did my family! I made it on Monday and we are having again tonight on Sunday. I added garlic and more sour cream for a thicker sauce. I might add some onion tonight. But I loved it.
I never follow cooking times because everyone has different stoves. I basically cooked down everything until it reduced like...

Reviewed Good Eats Roast Turkey

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best every year! ""

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe in the crock every time I make it. I have never made it in the oven. I rub the meat with the dry rub and then I pour all the mop sauce into the crock pot. My fiance craves this pulled pork. I made it for our engagement party and everyone loved it. I made this when I lived in Florida for my daughters preschool potluck. A wo"

Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe in the crock every time I make it. I have never made it in the oven. I rub the meat with the dry rub and then I pour all the mop sauce into the crock pot. My fiance craves this pulled pork. I made it for our engagement party and everyone loved it. I made this when I lived in Florida for my daughters preschool potluck. A wo"

Reviewed Shrimp and Vegetable Pad Thai

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter and fiance loved it (tofu and all)! I added asparagus, 2tbl of creamy peanut butter, and two scrambled eggs. Next time I will add more heat! First ever Pad Thai!!!"

Reviewed Shrimp and Vegetable Pad Thai

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter and fiance loved it (tofu and all)! I added asparagus, 2tbl of creamy peanut butter, and two scrambled eggs. Next time I will add more heat! First ever Pad Thai!!! = )"

Reviewed Brown Rice and Lentil Casserole

Mar 2, 2011 in on Food.com

i only give a four because the cooking time and temp were off. i cooked at 325 for 50 mins and it there was s..."

Reviewed Spicy Seared Tuna with Sesame Vinaigrette

Sep 30, 2010 in Food Network Community Toolbox on Food Network

I cook the tuna exactly how it is supposed to be cooked. When I make the vinegarette, instead of adding vegtable oil, I add mayonaise. I make mine into tuna salad. It is amazing!

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