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My Activity
Reviewed Mom's Meatball Stroganoff
"A-Mazing! love love love this recipe"
Reviewed Pork Scaloppini with Mushrooms
"Absolutely loved this and so did my family! I made it on Monday and we are having again tonight on Sunday. I added garlic and more sour cream for a thicker sauce. I might add some onion tonight. But I loved it.
I never follow cooking times because everyone has different stoves. I basically cooked down everything until it reduced like it wa""
Reviewed Good Eats Roast Turkey
"The best every year! ""
Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles
"I make this recipe in the crock every time I make it. I have never made it in the oven. I rub the meat with the dry rub and then I pour all the mop sauce into the crock pot. My fiance craves this pulled pork. I made it for our engagement party and everyone loved it. I made this when I lived in Florida for my daughters preschool potluck. A wo"
Reviewed Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles
"I make this recipe in the crock every time I make it. I have never made it in the oven. I rub the meat with the dry rub and then I pour all the mop sauce into the crock pot. My fiance craves this pulled pork. I made it for our engagement party and everyone loved it. I made this when I lived in Florida for my daughters preschool potluck. A wo"
Reviewed Shrimp and Vegetable Pad Thai
"My daughter and fiance loved it (tofu and all)! I added asparagus, 2tbl of creamy peanut butter, and two scrambled eggs. Next time I will add more heat! First ever Pad Thai!!!"
Reviewed Shrimp and Vegetable Pad Thai
"My daughter and fiance loved it (tofu and all)! I added asparagus, 2tbl of creamy peanut butter, and two scrambled eggs. Next time I will add more heat! First ever Pad Thai!!! = )"
Reviewed Brown Rice and Lentil Casserole
"i only give a four because the cooking time and temp were off. i cooked at 325 for 50 mins and it there was s..."
About Me
I live a small town named Oakdale and known for being "The Cowboy Capital" of the world. I began cooking as soon as left home for the Air Force in 1998. My first big dinner was Thanksgiving dinner and it was a hit. Over the years my thanksgiving dinners have become more refined and everyone's favorite (from cooking in a bag, in the beginning, to brining every year, now. I love to cook and think that that helps. I always like to try new things and am always looking for something to top one of my own recipes.
Favorite Foods
I'm from California so I have to say mexican food. But I love comfort food, sushi, italian food, a great steak, seafood and most foods, i guess.Advertisement
