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My Activity
Reviewed Stuffed Red Peppers
"I love this recipe! So easy and delicious!""
Reviewed Four Cheese and Spinach Lasagna
"This lasagna is incredible! I used 2 oz. of mediterranean herbed goat cheese and 4 oz. of shredded fontina cheese instead of 4 oz. of plain goat cheese. I recommend using the sauce recipe instead of jarred, and make sure it has simmered for at least 45 minutes. I also used an extra large egg and about 16 oz. of fresh spinach instead of frozen. ""
Reviewed Linguine with Tuna Puttanesca
"This is one of my all-time favorite dishes to make! It is easy to make, healthy, and has so much flavor! One of my go-to meals.... Thanks, Food Network Kitchens!""
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