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Joined Date: Feb 26, 2006
Birthday: Oct 20
Reviewed Chicken Stock
"Good stock, however, like the other reviews I too hate to waste a whole chicken, so I don't. I either shred the meat for my chicken pot pie, chicken salad or soup. But to throw away perfectly good tender meat is a waste of a life.""
Reviewed Chicken with Forty Cloves of Garlic
"My family and I love this dish. I don't use Cognac or white wine, but instead use 1 1/2 to 2 cups of chicken broth. This goes good with mashed potates. Very easy to make.""
"I cut the brown sugar to 1 cup for the cake recipe and 1/3 for the topping and totally omitted the brown sugar glaze, frankly because it is just too much sugar. Also I used white whole wheat flour. A few modifications on my part, however, the cake was still good, a soft and tender cake that my family loved.""