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Joined Date: Jun 24, 2007
Reviewed Sauteed Boneless Pork Chops
"I was looking for a simple recipe for "frying" pork chops. This was so easy and so tasty. As others have stated, the preparation keeps the chops moist and flavorful. After browning the chops, I placed into a 325 degree oven to keep warm while I made a pan gravy consisting of the the dredged flour with garlic powder, sauteed onions, and milk. S""
Reviewed Fennel-Sausage Stuffing
"I can't believe it's been a year since I first made this stuffing and there's still only one review. This is a WONDERFUL stuffing to accompany any Thanksgiving turkey. The fennel and the apple give the stuffing a rich flavor. Easy to prepare and bake outside the bird. ""