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Chef #SAMI

Member since Feb 2005

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Saved Recipe Best Ever Shrimp Dip! by nad smith

Dec 27, 2013 on Food.com

Saved Recipe Mom's Beef Stew (Pressure Cooker) by Curlee827

Nov 19, 2013 on Food.com

Favorited Chef

Nov 9, 2013 on Food.com

Saved Recipe Weight Watchers Low Fat Taco Soup by MilanzMom

Oct 23, 2013 on Food.com

Saved Recipe Fresh Tomato Salsa by Sandy One

Jun 24, 2013 on Food.com

Saved Recipe Marinade for Grilled Vegetables by Barb Gertz

May 2, 2013 on Food.com

Saved Recipe Simple Baked Chicken Drumsticks by ND_Dawn

Apr 5, 2013 on Food.com

Saved Recipe One Pan Spanish Rice by Chef #1567826

Feb 5, 2013 on Food.com

Saved Recipe Basic Machine French Bread by rickv

Jan 27, 2013 on Food.com

Saved Recipe Brussels Sprouts in Garlic Butter by Tracy K

Jan 17, 2013 on Food.com

Saved Recipe Pumpkin Dog Biscuits by Kim D.

Jan 14, 2013 on Food.com

Saved Recipe Tuna Pasta by evelyn/athens

Jan 9, 2013 on Food.com

Saved Recipe Quick and Easy Chow Mein by JESMom

Jan 7, 2013 on Food.com

Saved Recipe Easy Chicken Chow Mein by Lisa1

Jan 7, 2013 on Food.com

Saved Recipe Ww 5 Can Soup by NicoleM

Jan 5, 2013 on Food.com

Reviewed Chicken Dumpling Soup

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you for this recipe! We totally loved it! I did add more broth! I added a half a cup of barley! But the rest stayed the same! I did add to the cooking time and after I put the dumpling in I put the lid on like another person here suggested! It is the best! "

Saved Recipe Greek Salad Dressing by BeachGirl

Nov 17, 2012 on Food.com

Saved Recipe Greek Salad Dressing by sly girl in van

Nov 17, 2012 on Food.com

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