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Chef Rus

Member since Oct 2010

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Reviewed Shrimp Bisque

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is a great soup base but needs a little more texture, so I added chunks of lobster poached in the seafood stock. It also needs more heat so I added chili flakes and the color was kind of boring, so I topped it with finely chopped herbs.

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