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Reviewed Basic Italian Bread
Oct 16, 2011 on FoodNetwork.com
“Amazing bread. Followed recipe pretty closely. Always do the first time.
First loaf of bread whether French or Italian that is actually a HUGE loaf. Exactly what I was looking for. Hubby likes BIG sandwiches. All other recipes, and I've tried tons, makes a rather medium to semi-large French style baquette. This turned out roughly 1'6"...”