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Chef Ripley

Member since Feb 2010

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Reviewed Basic Italian Bread

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing bread. Followed recipe pretty closely. Always do the first time.
First loaf of bread whether French or Italian that is actually a HUGE loaf. Exactly what I was looking for. Hubby likes BIG sandwiches. All other recipes, and I've tried tons, makes a rather medium to semi-large French style baquette. This turned out roughly 1'6"...

Reviewed Crispy Batter for Fish & Chips

Nov 8, 2010 in null on Food.com

I've spent weeks off and on looking for a good simple batter without eggs and beer and specialty flour and spa..."

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