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Joined Date: Feb 23, 2010
Reviewed Basic Italian Bread
"Amazing bread. Followed recipe pretty closely. Always do the first time.
First loaf of bread whether French or Italian that is actually a HUGE loaf. Exactly what I was looking for. Hubby likes BIG sandwiches. All other recipes, and I've tried tons, makes a rather medium to semi-large French style baquette. This turned out roughly 1'6" in len""
Reviewed Crispy Batter for Fish & Chips
"I've spent weeks off and on looking for a good simple batter without eggs and beer and specialty flour and spa..."