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Chef Rinda

Addison, Vermont

Member since Aug 2010

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Reviewed Cheese Soup

Oct 3, 2011 in Food Network Community Toolbox on

I have a recipe that I normally use...vegtable cheese chowder, its made with a combination of sharp cheddar and velveta. I like mine a lot...but am always trying new things, found this one thought i would give it a whirl (love Alton) Its different that mine, but very good, I will continue to use both recipes. The only thing I did differently in t...

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