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Chef RawSpoon

HATFIELD

Member since Dec 2005

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Reviewed Veal Marsala

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and fast. Clear step directions. Rave review from family! Wanted seconds! Served with side of sauteed (lemon/pepper/butter/garlic) spinach and spaghetti marinara.""

Reviewed Thanksgiving Pioneer-Style Herb Roasted Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Saw this on FoodTV 2-hour live this past Sunday. Was looking for a non-brine turkey day for a change. Brining is good, but a lot of work, steps, parts/bags/ pieces, in my opinion; and if you're not in a cold climate and don't have room in your refridge...forget it. Yes the turkey is moist and juicy, but so it is when you cook it upside down, too....

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