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Chef Piquant

Member since Dec 2010

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Reviewed Turkey Pan Gravy

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy to make as described.
I didn't make turkey, so there was not any pan drippings or juices and instead, used whatever was left from roasting the shallot-garlic-spice combination. Seemed to turn out fine.
Light taste and not too overwhelming of a flavor.

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