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Chef Nasus

Member since Jan 2007

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Reviewed Crescent Roll Breakfast Casserole

Aug 31, 2011 in on Food.com

This recipe is good, HOWEVER, I think it should be said that the 'description/instructions' should be modified. First of all, you said to use a 'flat' cookie sheet, which happens to have NO sides and you are using 'liquid egg material'so flat and flat and wet make for a mess. Particularly since you have changed the recipe doubling the amount of...

Reviewed Crispy Potato Cake

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

If people cannot look at a recipe and 'expect' plain, then it's not the cook's recipe that is an issue. This recipe is wonderful and taste's like 'potato' as it is meant to taste and it has created a beautiful crisp crust when left alone to do so...love this simple and lovely dish.

Reviewed Crispy Potato Cake

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

If people cannot look at a recipe and 'expect' plain, then it's not the cook's recipe that is an issue. This recipe is wonderful and taste's like 'potato' as it is meant to taste and it has created a beautiful crisp crust when left alone to do so...love this simple and lovely dish.

Reviewed Creamy Polenta

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfection if you truly love 'creamy' polenta. As with any recipe it leaves room for your added touches, but as a base it is wonderful. Love it's texture, simple flavor and it's potential to adapt it to my every day taste buds!

Reviewed Creamy Polenta

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfection if you truly love 'creamy' polenta. As with any recipe it leaves room for your added touches, but as a base it is wonderful. Love it's texture, simple flavor and it's potential to adapt it to my every day taste buds!

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