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Chef Music

Renton, Washington

Member since Mar 2010

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Replied to Sylvia's Red Velvet Cake Recipe : Emeril Lagasse : Food Network

Dec 8, 2014 on FoodNetwork.com

It might have overbaked. I've done that a couple of times. I found a similiar recipe online with the same ingredients, measurements, but it used 1 1/2 oil. I tried to see how it came out...it was so much moister. I've been using that ever since, but I'll try using butter again one day. And yes, I added more cocoa making it 3 tsp - I didn't want...

Saved Recipe Pressure Cooker Lentil Soup by Podkayne

Feb 23, 2014 on Food.com

Saved Recipe Pressure Cooker Lentil Soup by Podkayne

Oct 13, 2013 on Food.com

Saved Recipe Blackberry Cobbler by ratherbeswimmin'

Aug 7, 2013 on Food.com

Saved Recipe Blackberry Cobbler by ratherbeswimmin'

Aug 7, 2013 on Food.com

Saved Recipe Blackberry Crisp by the6-sranch

Aug 5, 2013 on Food.com

Saved Recipe Hummus (Or Humus) - Authentic by amanda l b

Jun 2, 2013 on Food.com

Saved Recipe Lemon Cooler Cookies by Theresa/ Thunderbird

May 13, 2013 on Food.com

Saved Recipe Lemon Sugar Cookies by Color Guard Mom

May 13, 2013 on Food.com

Saved Recipe Lemon Shortbread Cookies by Debster

May 13, 2013 on Food.com

Saved Recipe Guava Chiffon Cake by Heystopthatnow

Mar 9, 2013 on Food.com

Reviewed Tomato and Crab Spaghetti

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was a little bit bland also, so I added also a little more garlic, a small can of salt-free tomato sauce to make it just a little more wet, and I used Tinkyada Brown Rice Pasta which is the best brown rice pasta I ever tasted that is close to regular pasta (I don't have a problem with gluten, but it's healthier, not chewy, and I'm not"

Saved Recipe Green Apple Sorbet by Redneck Epicurean

May 15, 2012 on Food.com

Favorited Dooky Chase's Shrimp Gumbo

Sep 1, 2011 in Recipes on Cooking Channel

Saved Recipe Cherry and Blueberry Trifle by Rita~

Sep 12, 2010 on Food.com

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