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Dec 1, 2013 in on Food.com
1. Use a 4 qt slow cooker; (2 1/2 qt is NOT "close enough").
2. Use a slow cooker liner!! ALWAYS!!
3. Set aside the flour mixture in step 2. I used the mixing bowl and added the butter and
sweet potato to it all at once so when it came to "gradually beat in the flour mixture", it <...”
Jan 24, 2011 on Food.com
Jan 3, 2011 in on Food.com
“My family didn't care for the texture. For us, the combination of a breakfast item and a dessert just didn't..."”
Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Either I did something wrong or I was making the wrong recipe. Mine turned out like a cake (baked too long?), similar to a cornbread without the corn. I was hoping for the German pancakes like at The Original Pancake House.”
Reviewed Poached Garlic Soup
Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Simply FABULOUS! I'd highly recommend for all garlic lovers. I didn't use the spinach but I'm sure it'd make a great addition. What a great fall/winter soup. I'll definitely be checking out some of Michael's other recipes after this one! It's been added to our family's "Tested Best"!”