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Chef Mommy MLL

glendale, California

Member since Apr 2007

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Reviewed Lemon Pudding Cake with Fresh Mixed Berries

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have never had a lemon pudding cake before so I did not really know what to expect. The description just sounded so good, I had to try it. It came out perfectly! Just like in the picture. Followed the recipe almost exactly (I used regular sugar and did not sift it or the flour just because I was in a rush) and the taste and the texture were wond"

Reviewed Cream of Wild Mushroom Soup

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is definitely an indulgence with all the cream and butter but it's so worth it! Absolutely delicious! I couldn't bear to add all the fat that is called for because it seemed unnecessary. Instead of using a whole stick of butter to saute the leeks and mushrooms, I used half a stick. Instead of using a cup of heavy cream plus a cup of half and "

Reviewed Popovers

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! So easy to make and everyone loved them. Perfect texture and they rose beautifully. No changes except to watch baking time as they may be done a couple minutes earlier. ""

Reviewed Work-a-holic's Hot Chocolate

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used milk chocolate so I reduced the sugar to 3/8 cup. Very rich but I expected that since I have tried the thick hot chocolate at Max Brenner. I may reduce the sugar to 1/4 cup next time if I use milk chocolate again. ""

Saved Recipe Creamy Mushroom-Artichoke Sauce by Hey Jude

Oct 16, 2011 on Food.com

Reviewed Cream of Fresh Tomato Soup

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best tomato soup! Follow the recipe as written and you won't be disappointed. Perfect with a dollop if sour cream. ""

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Moist and delicious. Used 1" thick pork chops and they were not dry at all. I would probably cut the salt in the brining solution in half next time."

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Moist and delicious. Used 1" thick pork chops and they were not dry at all. I would probably cut the salt in the brining solution in half next time."

Saved Recipe Maple Oat Nut Scones - Starbucks by Charmie777

May 14, 2011 on Food.com

Reviewed Grandma's Red Velvet Cake

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe for red velvet cake. It comes out moist and delicious. I make it in 2 8" pans and bake for about 30 min. I prefer to make it with cream cheese frosting. "

Reviewed Eggless Caesar Salad

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Both the croutons and the dressing; although, I'll probably reduce the amount of dijon next time. "

Reviewed Frozen Lemon Whip with Blueberry Sauce

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used less heavy cream, 1 1/2 cups, and I sweetened it slightly. "

Reviewed Frozen Lemon Whip with Blueberry Sauce

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used less heavy cream (1 1/2 cups) and I sweetened it slightly. "

Reviewed Frozen Lemon Whip with Blueberry Sauce

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used less heavy cream (1 1/2 cups) and I sweetened it slightly. "

Reviewed Penne with Braised Short Ribs

Nov 18, 2010 in Food Network Community Toolbox on Food Network

It was really good. I didn't shred the short ribs, instead, I blended the sauce and served it over pasta with the short ribs.

Reviewed Pasta alla Formiana

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This was good. Roasting the tomatoes with the pasta gave the tomatoes such a deep flavor. I did, however, use several spices instead of a 1/4 cup oregano. I used oregano, basil, dried parsley, and rosemary.

Reviewed Warm Chopped Chicken Picatta Spinach Salad

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I had high hopes for this dish but we did not like how it tasted...had to throw it out

Reviewed Brownie Pudding

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Soooo good and so rich but a bit too sweet and I like sweet! I'll likely cut down the sugar next time.

Reviewed Charred Chili Relleno with Green Rice

Oct 2, 2010 in Food Network Community Toolbox on Food Network

The chili relleno was soooo good! Didn't try the rice but I now make the chili relleno all the time

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