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Joined Date: Apr 03, 2007

My Activity

Reviewed Lemon Pudding Cake with Fresh Mixed Berries

"I have never had a lemon pudding cake before so I did not really know what to expect. The description just sounded so good, I had to try it. It came out perfectly! Just like in the picture. Followed the recipe almost exactly (I used regular sugar and did not sift it or the flour just because I was in a rush) and the taste and the texture were wond"

Jan 25, 2013 on FoodNetwork.com

Reviewed Cream of Wild Mushroom Soup

"This is definitely an indulgence with all the cream and butter but it's so worth it! Absolutely delicious! I couldn't bear to add all the fat that is called for because it seemed unnecessary. Instead of using a whole stick of butter to saute the leeks and mushrooms, I used half a stick. Instead of using a cup of heavy cream plus a cup of half and "

Jan 8, 2013 on FoodNetwork.com

Reviewed Popovers

"Amazing!! So easy to make and everyone loved them. Perfect texture and they rose beautifully. No changes except to watch baking time as they may be done a couple minutes earlier. ""

Jan 18, 2012 on FoodNetwork.com

Reviewed Work-a-holic's Hot Chocolate

"I used milk chocolate so I reduced the sugar to 3/8 cup. Very rich but I expected that since I have tried the thick hot chocolate at Max Brenner. I may reduce the sugar to 1/4 cup next time if I use milk chocolate again. ""

Jan 18, 2012 on FoodNetwork.com

Saved Recipe Creamy Mushroom-Artichoke Sauce by Hey Jude

Oct 16, 2011 on Food.com

Reviewed Cream of Fresh Tomato Soup

"Best tomato soup! Follow the recipe as written and you won't be disappointed. Perfect with a dollop if sour cream. ""

Sep 12, 2011 on FoodNetwork.com

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

"Moist and delicious. Used 1" thick pork chops and they were not dry at all. I would probably cut the salt in the brining solution in half next time."

Jun 11, 2011 on FoodNetwork.com

Reviewed Brined Pork Chops with Soft Parmigiano Polenta

"Moist and delicious. Used 1" thick pork chops and they were not dry at all. I would probably cut the salt in the brining solution in half next time."

Jun 11, 2011 on FoodNetwork.com

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