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Chef Mom Tracy

na, New York

Member since Oct 2007

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Reviewed Vegetarian Lasagna

Jan 6, 2014 in on Food.com

I have been making vegetarian lasagna for over 30 years and always tweak it for my families likings. This recipe has finally hit the spot for everyone with only one tweak and that is I make my own marinara which is identical to Kittencals vegetarian marinara. (double it for this recipe or triple for saucy lasagna). I personally love when people...

Reviewed Vegetarian Lasagna

Jan 6, 2014 in on Food.com

I have been making vegetarian lasagna for over 30 years and always tweak it for my families likings. Tis recipe has finally hit the spot for everyone which only one tweak and that is i hmake my own marinara and it is identical to Kittencals vegetarian marinara. (double it for this recipe or triple for saucy lasagna). I personally love when peop...

Reviewed Chicken Gyros for 2

Aug 1, 2013 in on Food.com

I only tried the marinade as I have a tzatziki sauce i like already. I did cut down on the amount of lemon juice per other suggestions but I just did not like it. I had mine marinate for 3 hours and it did make a difference my flavoring each slice but it had a rather funny taste to it. I cannot put my finger on it but it was not very appetizing...

Saved Recipe Cowboy Candy by PanNan

Mar 19, 2013 on Food.com

Reviewed Olive Garden Style Chicken and Gnocchi Soup

Nov 15, 2012 in on Food.com

I personally choose pasta fagioi from OG, but my daughter LOVES the chicken & gnocchi soup, so thought I would try it. Per some suggestions, i only used (2) chicken breasts and that was plenty. Before serving to my family, i felt it was missing something, a spice. My husband insisted i try poulty seasoning, but i found adding more salt /pepper ...

Reviewed Olive Garden Style Chicken and Gnocchi Soup

Jun 27, 2012 in on Food.com

I personally choose pasta fagioi from OG, but my daughter LOVES the chicken & gnocchi soup, so thought I would try it. Per some suggestions, i only used (2) chicken breasts and that was plenty. Before serving to my family, i felt it was missing something, a spice. My husband insisted i try poulty seasoning, but i found adding more salt /pepper ...

Saved Recipe Chicken Pasta Milano by AlabamaGirl71

Jun 14, 2012 on Food.com

Saved Recipe Mexican Spirals by Derf

Jun 14, 2012 on Food.com

Saved Recipe Chicken Poblano Chowder by Sue Lau

Jun 14, 2012 on Food.com

Saved Recipe Spinach Banana Smoothie by cookin up

Mar 7, 2012 on Food.com

Saved Recipe Fajita Seasoning Mix by *Kathy*

Mar 7, 2012 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Feb 17, 2012 on Food.com

Saved Recipe New England Clam Chowder by - Carla -

Feb 15, 2012 on Food.com

Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H

Feb 15, 2012 on Food.com

Saved Recipe Hot Pizza Dip by KC_Cooker

Jan 26, 2012 on Food.com

Saved Recipe Crab Rangoon Dip by Chris from Kansas

Jan 26, 2012 on Food.com

Saved Recipe Christina's Killer Dip by MythThyng

Jan 26, 2012 on Food.com

Reviewed Kung Pao Chicken

Jan 25, 2012 in on Food.com

What a Wonderful dish! Thank you PanNan. Like any dish, I tweaked it but nothing crazy. Doubled the chicken (big family) & tripled the sauce (as suggested). I added finely sliced carrots and yellow peppers because i also added for heat, so the yellow peppers were like a buffer for spicy bites. It was received well and is a keeper."

Reviewed P. F. Chang's Mongolian Beef

Jan 25, 2012 in on Food.com

THis recipe is a wonderful alternative to PF Changs, however I followed this recipe (which is rare) and found that i should have followed suggestions, especially the dipping meat in cornstarch. It was good in fact really good and I will make it again. However, sometimes peoples suggestions just make it a bit better."

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Dec 14, 2011 on Food.com

Saved Recipe Spinach Artichoke Dip by Juli

Dec 1, 2011 on Food.com

Saved Recipe Pumpkin Pie Squares by Marg (CaymanDesigns)

Oct 31, 2011 on Food.com

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