All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 24, 2007
Reviewed Rich Tea Biscuits
"I have had this recipe for years and I lost my Jean Pare cookbook it came from (Muffins and more, in case you're interested) and I decided to look it up online to see if I could find it again. I thank the invention of Google search just to be able to have this recipe again. My mother in law says they are better than those her mother made and she LO..."
Stay at home, love to cook , quiet person. Will try lots of recipes just for fun.
Here in Ontario we get a free magazine at the Liquor Store (controlled by govt about 6 x's a year and the recipes are wonderful. I also love Cooks Illustrated mags
Favorite FoodsItalian, French. I love pasta in any way shape or form although my middle doesn't.(It screams for less carbs but I don't listen.)
My french Canadian backgroung requires me to make french Canadian breakfast crepes and everyone who visits will sell me their first born if I make them some.
There's a lovely little Italian place near my house, they know me by my first name!!!