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Chef Marva

Member since Jul 2010

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Saved Recipe Lobster Bisque by FrenchBunny

Jan 16, 2014 on Food.com

Saved Recipe Lobster Bisque by FrenchBunny

Jan 16, 2014 on Food.com

Saved Recipe Baked Fish Oreganata by sugaree

Dec 3, 2013 on Food.com

Reviewed New Orleans BBQ Shrimp

Oct 25, 2013 on FoodNetwork.com

My Word, this dish is worth the time and effort. It matters not if you are preparing it for a special occasion, or if you think you are special enough to prepare it for yourself. I love preparing these specialty dishes for me and usually will adjust recipes to cover me for wonderful leftovers. I had unexpected dinner guests who loved this dish...

Saved Recipe Chicken Parmigiana by Bayhill

Oct 9, 2013 on Food.com

Saved Recipe Chicken Parmigiana by Bayhill

Oct 9, 2013 on Food.com

Reviewed Veal Parmesan

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The sauce is to die for! My cut of veal was a tad tough, but thankfully, I made Chicken and Veal at the same time. The chicken was absolutely divine, so I know with the right cut of veal it too will be awesome.

This a a keeper!"

Saved Recipe P.f. Chang's Mai Tai by Dr. Jenny

Mar 31, 2012 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Mar 27, 2012 on Food.com

Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

Feb 24, 2012 in on Food.com

This, along with making tamales was a maiden voyage for me. I made the sauce exactly as recommended. It is great, however, had I read the reviews first, I would have included oregano as well. I have some left. Should I refrigerate, or can I freeze it. After the work, I do not wish to lose a drop! Yummo!"

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