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Chef Marty in Wisconsin!

Bayfield, Wisconsin

Member since Jan 2008

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Reviewed Sausage Hors d'Oeuvres

Feb 4, 2013 in Food Network Community Toolbox on

I made these yesterday for the Superbowl, I should of read the reviews PRIOR to making them. They were good, but 3 cups of the baking mix is way too much. Next time we will use less of it and they also need a dipping sauce on the side. We already had some warm spicy nacho-cheese and also they were also good with a spicy ketchup. I will ALWAYS "

Reviewed Salisbury Steak

Feb 4, 2013 in Food Network Community Toolbox on

This is the BEST Salisbury Steak that I and my Family have ever had! Easy to follow her recipe and doesnt take a lot of time. I cook for a large Family and lot's of big eaters, this totally satisfied everybody! I do use the "Kitchen Bouqet" for the seasoning sauce, gives it the true depth in the flavor. When my Family wanted something other th"

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