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Chef Loula

Staten Island, New York

Member since Jun 2007

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Reviewed texas oven-roasted beef brisket

1 day ago on


Reviewed Spicy Pop Pulled Pork

Nov 15, 2012 in Food Network Community Toolbox on

So I love this recipe! My parents hate the whole sweet with savory so instead of soda I had used pork stock and had put in only one tablespoon of the brown sugar. It came out amazing! I also love it in its original form. "

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