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Chef Leonidas

Member since Feb 2011

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Reviewed Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never had tartare anything, much less prepared it. This recipe is fabulous. We followed it exactly and have come back to it many times. The children even like it! We have used the vinaigrette part of the recipe with salads on a regular basis, especially as a bed for seared ahi tuna.

Reviewed Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never had tartare anything, much less prepared it. This recipe is fabulous. We followed it exactly and have come back to it many times. The children even like it! We have used the vinaigrette part of the recipe with salads on a regular basis, especially as a bed for seared ahi tuna.

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