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Chef July

Member since Mar 2010

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Saved Recipe Chicken Cream Cheese Puffs by Emily Han

Oct 9, 2013 on Food.com

Reviewed Chicken and Noodles

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

A million degrees here in Newport Beach and I couldn't resist making Chicken and Noodles once I saw you make it! The whole house smells magical. It tastes like home, thx"

Saved Recipe Easy Garlic Chicken by Alexis Zgud

May 15, 2012 on Food.com

Saved Recipe BBQ Potatoes by Poker

May 15, 2012 on Food.com

Saved Recipe Sweet Potato Fries by Kristina0314

Dec 30, 2011 on Food.com

Saved Recipe Sweet Potato Fries by Kristina0314

Dec 30, 2011 on Food.com

Saved Recipe Roasted Peanut Slaw by Nancy's Pantry

Dec 30, 2011 on Food.com

Saved Recipe Alton Brown's Baked Brown Rice by Seedbeads

Sep 27, 2011 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

May 17, 2011 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

May 17, 2011 on Food.com

Saved Recipe Low Fat Pita Chips by Kozmic Blues

Jan 21, 2011 on Food.com

Saved Recipe Slammin Blackened Salmon by Hil-Billy

Jan 21, 2011 on Food.com

Saved Recipe Easy Garlic Chicken by Alexis Zgud

Jan 21, 2011 on Food.com

Saved Recipe Indian Cucumber Salad by *Parsley*

Jan 21, 2011 on Food.com

Saved Recipe Moroccan Chicken by dicentra

Jan 21, 2011 on Food.com

Saved Recipe Spinach, Apple and Pecan Salad by Sharlene~W

Jan 21, 2011 on Food.com

Saved Recipe Southwestern Chicken by Derf

Jan 21, 2011 on Food.com

Saved Recipe Classic Saffron Rice by PaulaG

Jan 21, 2011 on Food.com

Saved Recipe Cucumber Salad by Rita~

Jan 21, 2011 on Food.com

Saved Recipe Cucumber Salad by Rita~

Jan 21, 2011 on Food.com

Saved Recipe Mexican Rice by Pot Scrubber

Jan 21, 2011 on Food.com

Saved Recipe Baked Salmon by ngibsonn

Jan 21, 2011 on Food.com

Saved Recipe Japanese Mum's Chicken by JustJanS

Jan 21, 2011 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Jan 21, 2011 on Food.com

Saved Recipe Chimichurri by chef blade

Jan 21, 2011 on Food.com

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