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Chef Judy M

United States

Member since Dec 2006

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Reviewed Native American Firewater Chili

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

A woman in my department made this for our chili contest. She actually made it without the firewater, which made for a nice mild, sweet chili. I loved it! So if you don't like spicy food, try it without the firewater. ""

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