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Chef Jombus

United States

Member since Dec 2010

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Reviewed Mac and Cheese

Oct 29, 2013 on FoodNetwork.com

I mean I would use 2 cups instead of a cup and a half.

Reviewed Mac and Cheese

Oct 29, 2013 on FoodNetwork.com

The reason I give this a 4-star instead of 5 is because the recipe is too rich. You eat a serving like half a cup of it and you feel like you ate a brick. Otherwise, very, very delicious. I would use 1 cup of bread crumbs next time instead of just 1/2 cup. Heavy, heavy......

Reviewed Grilled Sea Bass with Jalapeno-Mango Salsa

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Salsa is very delicious. Better on cod and halibut. I do not understand why anyone eats sea bass. It has to be the most tasteless fish on Earth, akin to eating tripe. Why any chef prepares or serves sea bass is beyond me."

Reviewed Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very delicious soup and great for a vegetarian. Loved the taste & textures of combining kale and cannellini beans. I felt adding 2 tbls of raw honey was perfect in cutting the acid of the red wine vinegar and savory flavor or the garilc. Would most definitely make this soup again! "

Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The broth is silky-smooth, The flavors delicious, I have made this twice now, And have noticed that if you add about 2 tbls of honey, and about another 1/2 stick of butter that it adds a smoothness and a sweet tone to help merry out the flavors. I also add 1 clove of garlic with the onions minced and put the green beans in at the same time you do "

Reviewed Asparagus Spears with Sesame

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

A perfect balance of ingredients makes this a great accompaniment to any Asian themed dish. I prepared this with as a side to my teriyaki salmon. I substituted honey for the sugar, as I think it goes better with Asian flavors and added a little red pepper flake to add a touch of spice to counterbalance the sweet honey. I marinated the asparagus in...

Reviewed Dad's Meatloaf with Tomato Relish

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful meatloaf! The consistency and moistness were excellent. If I were to redo this recipe, I would add 4 slices of bread rather than 3. The Relish was extraordinary. The bay leaf, garlic and fresh red bell peppers and parsley made a delicious sauce. I would make about 1 and 1/2 the relish neat time. It is excellent for topping mashed potatoes!!!...

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