COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 06, 2008

My Activity

Reviewed Fried Sweet Potato Chips

"These are delicious and to the young lady who had the idea to add Parmesan cheese....Bravo!!! They were excellent with just that!"

Nov 13, 2012 on FoodNetwork.com

Reviewed Biscuits

"Only difference was I used butter flavored Crisco and added shredded cheese. They were amazing. Was wondering about all the negative reviews over simple stuff like temperature and size. Must not cook biscuits very often. I used the amounts stated and got 9 nice sized biscuits (formed them a little bigger). Also, I never cut my biscuits, I form the"

May 1, 2011 on FoodNetwork.com

Reviewed Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

"glad i did not use any salt in this recipe or it would have definitely been over kill. the beef broth was enough salt. i also pounded the skirt steak thin. it was okay, but next time will use sodium free broth. and leave the salt off altogether. "

Mar 17, 2011 on FoodNetwork.com

Reviewed Baked Macaroni and Cheese

"Baked is the only way to go when making macaroni and cheese. The box is just wrong!

Jan 23, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.