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Chef Jessica2248

Fort Lewis, Washington

Member since Oct 2008

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Reviewed Fried Sweet Potato Chips

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are delicious and to the young lady who had the idea to add Parmesan cheese....Bravo!!! They were excellent with just that!"

Reviewed Biscuits

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Only difference was I used butter flavored Crisco and added shredded cheese. They were amazing. Was wondering about all the negative reviews over simple stuff like temperature and size. Must not cook biscuits very often. I used the amounts stated and got 9 nice sized biscuits (formed them a little bigger). Also, I never cut my biscuits, I form the"

Reviewed Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

glad i did not use any salt in this recipe or it would have definitely been over kill. the beef broth was enough salt. i also pounded the skirt steak thin. it was okay, but next time will use sodium free broth. and leave the salt off altogether. "

Reviewed Baked Macaroni and Cheese

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Baked is the only way to go when making macaroni and cheese. The box is just wrong!

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