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Chef JBo

Huntington, New York

Member since Dec 2005

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Reviewed Country-Style Potato and Tomato Stew with Poached Cod

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious fish stew that is easy to make. To make it low-carb, I substituted rutabega for potato. It was excellent. Also used three leeks instead of onion, because they were on hand. Wonderful!!"

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