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Chef J. Bradford

Member since Jan 2009

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Reviewed French Onion Soup

Dec 16, 2012 in Food Network Community Toolbox on

I have made onion soup many times and this is without a doubt the best one ever. I did not use veal stock but I did make scratch beef stock from roasted marrow bones. Degalzing with cognac and sherry and the second reduction with dry white wine build a very rich flavor"

Saved Recipe Potato Pancakes by Bev

Aug 22, 2012 on

Reviewed Shrimp Salad

Dec 12, 2011 in on

Great! Simple fresh ingredients. Can't go wrong. I chopped the shrimp into small dice and put in phyllo cups for a cocktail party canape."

Saved Recipe Hey, Lighten up Greek Salad by Nado2003

Sep 17, 2011 on

Shared Recipe The Best Pizza You Ever Made at Home

Sep 15, 2011 on

"Here is a very delicious pizza you can make at home with mostly things you have at home already plus fresh basil and Pita Bread."

Shared Recipe Brown Gravy

Apr 28, 2011 on

"This is a simple recipe for basic brown gravy. It is only improved with the drippings from a roast. Great on..."

Saved Recipe Cinnamon Syrup by Sallyanne

Mar 26, 2011 on

Reviewed Cinnamon Syrup

Mar 26, 2011 in on

I'll never put anything else on Frendh Toast ever again. it with a little more cinnamon"

Shared Recipe Baked Bluefish

Nov 9, 2010 on

"I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and t..."

Saved Recipe Meatball Stroganoff by bluemoon downunder

Nov 6, 2010 on

Shared Recipe Nancy's Cheese Appetiser

Oct 14, 2010 on

"These Cheese "Pizzas" are great for parties cut into quarters or halves are great to go with a bowl ..."

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