"Gebhardt was famous for grinding the dried chilis into a powder. This was his base. This recipe lacks that. For hot chili - use New Mexico powder (and omit the red pepper). For mild, use Ancho with or without red pepper or crushed chili seeds. Paprika, Cumin, salt, Mexican Oregano, freshly ground coriander seeds, black pepper and celery salt will g..."

"If it's clam sauce, you never you chicken broth! You can buy clam base and use it and if you like a boost for the clams, add a can of mushrooms - they will absorb the sauce and taste like clams. Rachel Ray has her own way, but this is not a real recipe."

"It's hard to believe that this person is actually on the Food Network - her recipes are out in left field. I guess they appeal to the fast food group of today that don't know any better. "

"Gravy? It's supposed to be spaghetti sauce - where's the basil, oregano ect.? Why not just use catsup?"

"Not really a "sausage and peppers" recipe."