All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 17, 2010
Reviewed Scalloped Potatoes
"I made this for Easter last year and it was a huge hit with my family and friends. I added some garlic, cut up some onions plus more heavy cream. When it almost cooked I added a nice splash of tabasco sauce, it seems to bring it all together. This is now the only way for us make scallop potatoes. Emeril you're the best.""