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Chef Grum

Tigard, Oregon

Member since Jun 2010

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Reviewed Scalloped Potatoes

Mar 29, 2012 in Food Network Community Toolbox on

I made this for Easter last year and it was a huge hit with my family and friends. I added some garlic, cut up some onions plus more heavy cream. When it almost cooked I added a nice splash of tabasco sauce, it seems to bring it all together. This is now the only way for us make scallop potatoes. Emeril you're the best.""

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