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Chef GG0404

cornville, Arizona

Member since Mar 2009

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Reviewed The Lady and Son's Smoked Boston Butt Roast

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is one I will keep and use over and over again. Just wonderful flavor, easy to make and raved about by our guests!
I sometimes add southwestern chipolte sauce to the mix while it is cooking. Not exactly Southern cooking but I also love southwestern flavor!!"

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