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Chef Fernando


Member since Jan 2011

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Reviewed Hearty Meatball Stew

Nov 25, 2012 in Food Network Community Toolbox on

Absolutely loved it. The only change I made was to use the spicy Italian sausage, yum-O! Will have it again for sure."

Reviewed Mussels with Chorizo

Jan 26, 2011 in Food Network Community Toolbox on

I wish I had of seen this recipe sooner.
I made a few changes based on what I've done before with mussels.
In 4 lbs of mussels ;
1- I did not use the mussel water
2- used 1/4 bottle of white dry white wine
3- 3 scallions diced
4- 1 tomato diced
5- 1/2 lemon zested and...

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