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Chef Eunie

North Hollywood, California

Member since Jun 2010

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Reviewed Lemon Chicken Soup with Spaghetti

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I make it at least once a month!!! My daughter loves it!"

Reviewed Maple Cream Cheese Pots de Creme

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know how to make traditional flan from scratch, but I found this recipe kind of difficult. The custard was set on top when I pulled it out of the oven after 40 minutes, but it was still jiggly like mayonnaise underneath. So, I put it in the oven longer, but it was still the same after 15 more minutes. Anyhow, I am now chilling the ramekins...so...

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