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Joined Date: Jun 21, 2010
Reviewed Lemon Chicken Soup with Spaghetti
"I love this recipe! I make it at least once a month!!! My daughter loves it!"
Reviewed Maple Cream Cheese Pots de Creme
"I know how to make traditional flan from scratch, but I found this recipe kind of difficult. The custard was set on top when I pulled it out of the oven after 40 minutes, but it was still jiggly like mayonnaise underneath. So, I put it in the oven longer, but it was still the same after 15 more minutes. Anyhow, I am now chilling the ramekins...so we'll see what happens. The flavor is good though."