All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 20, 2012
Birthday: Apr 14
Reviewed Bacon-Cheddar Mashed Potatoes
"yummy vegan and nutritious alteration:
sub sweet potatoes for their starchy cousin
sub unsweetened nut milk to avoid unnecessary cholesterol consumption from cow breast milk
sub coconut oil for butter - coconut oil is a much heart healthier tropical fat
sub tempeh/eggplant/coconut meat seasoned like bacon (ie smoked paprika, chili powder, pepper,""
Greetings! I am a certified raw food chef and holistic health conselour based out of Long Island, NY. I am a raw food chef by profession and also teach unCooking Classes to the curious community. I cook primarly hybrid meals at home, incorpating cooked grains and beans, but always vegan. I believe good food can unite all and I hope that I can continue to introduce yummy vegan food to more people and help them make the transition to healthier lifestyle to prevent or heal disease. Eat Well and Be Well!!