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Chef Eliza G

Mechanicsburg, Pennsylvania

Member since Aug 2006

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Reviewed Good Eats Roast Turkey

Nov 30, 2013 on FoodNetwork.com

I followed Alton's brine recipe and roasted the turkey just as it was written. This was one of the moistest turkeys I've ever had. Thank you Alton for helping me to make the best turkey I've ever made!

Reviewed Green Bean Casserole

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This green bean casserole is so much better than the standard recipe everyone makes. This is not hard and it's worth the extra few minutes. I have to admit I prefer it without the cheese on top.
Thank you Paula, I will make this recipe year after year!"

Reviewed Spaghetti and Meatballs

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was really easy and had really amazing flavor! I always make my own sauce and let it cook for hours, so I was really reluctant to make the Pomodoro sauce but I am so glad I did. This entire dish was as good as any spaghetti and meatball meal I've ever had in any restaurant.
Thank you Tyler, you never disappoint me!"

Reviewed Chicken Enchiladas

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been making enchiladas for years but I have yet to find just the right enchilada recipe, at least until now! This recipe has the perfect amount of flavor and spices. I followed the receipe with the exception of how the chicken was cooked, but only because I had leftover roasted chicken. Once I shredded my chicken I added some cumin, oregano,...

Reviewed Pan-Grilled Lamb Shoulder Chops

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! If people don't like this recipe it's because they must not really like lamb. I cooked it on the grill rather than in a cast iron pan. It was fabulous! I will make this again! "

Reviewed Pan-Grilled Lamb Shoulder Chops

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! If people don't like this recipe it's because they must not really like lamb. I cooked it on the grill rather than in a cast iron pan. It was fabulous! I will make this again! "

Saved Recipe Japanese Mum's Chicken by JustJanS

May 24, 2010 on Recipezaar

Saved Recipe Bourbon Chicken by LinMarie

May 24, 2010 on Recipezaar

Reviewed Dads Sausage, Peppers and Onions

May 24, 2010 in on Recipezaar

This is a great recipe! I did add some fresh thyme, and used red onion, but the base of this is very flavorful..."

Saved Recipe Dads Sausage, Peppers and Onions by ~Robyn~

May 24, 2010 on Recipezaar

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