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Chef Dee214

Seaford, New York

Member since Aug 2007

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Reviewed Fried Plantains with Sweet Heat

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good, but it certainly did not come close to being as good a companion to tostones as the traditional garlic sauce. I served two sauces and this one was barely touched. I'd make this again, but would have to figure out what it would go good with. One out of the 4 dinner guests liked it. Everyone else had Daisy Martinez' garlic...

Reviewed Chocolate-Chile Cake

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Okay, I made the mistake in making this when I had a lack of sleep and couldn't figure out why the coffee syrup wasn't turning to syrup (as I waited for well over an hour) - just to now notice that I wasn't supposed to use espresso "grinds" - just the brewed espresso. Well, the funny thing is that it did still turn out good except for the overwhelming...

Reviewed Cuban Pork Chops with Mojo

Oct 5, 2010 in Food Network Community Toolbox on Food Network

One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !
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Reviewed Cuban Pork Chops with Mojo

Oct 5, 2010 in Food Network Community Toolbox on Food Network

One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !
...

Reviewed Cuban Pork Chops with Mojo

Oct 5, 2010 in Food Network Community Toolbox on Food Network

One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !

Reviewed Cuban Pork Chops with Mojo

Oct 5, 2010 in Food Network Community Toolbox on Food Network

One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes) & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !

Reviewed Pistachio Fruit Dip

Aug 26, 2010 in null on Food.com

I did a search when trying this recipe at a jewelry party and found this one. I made it at a book party of mi..."

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