COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Fried Plantains with Sweet Heat
"This was pretty good, but it certainly did not come close to being as good a companion to tostones as the traditional garlic sauce. I served two sauces and this one was barely touched. I'd make this again, but would have to figure out what it would go good with. One out of the 4 dinner guests liked it. Everyone else had Daisy Martinez' garlic sauce. Sorry Guy.
Reviewed Chocolate-Chile Cake
"Okay, I made the mistake in making this when I had a lack of sleep and couldn't figure out why the coffee syrup wasn't turning to syrup (as I waited for well over an hour) - just to now notice that I wasn't supposed to use espresso "grinds" - just the brewed espresso. Well, the funny thing is that it did still turn out good except for the overwhelming coffee flavor. My sister really liked it. I said it would have been good for all chocolate covered espresso bean lovers (the way I made it). Nonetheless, I'm dying to try this again - knowing it'll turn out fantastic "the right way". I guess I'm no baker.
Reviewed Cuban Pork Chops with Mojo
"One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !
Reviewed Cuban Pork Chops with Mojo
"One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !
Reviewed Cuban Pork Chops with Mojo
"One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !
Reviewed Cuban Pork Chops with Mojo
"One word - Awesome ! The pork was moist (unlike when I fry it up oftentimes) & the sauce was delicious. I'll certainly fry up my "chulettas" once in a while, but I'd definitely make this sauce to accompany it when I do. My only change was adding a couple more cloves of garlic because there's never enough in my mind. Thanks Guy !
Reviewed Pistachio Fruit Dip
"I did a search when trying this recipe at a jewelry party and found this one. I made it at a book party of mi..."
About Me
Love to cook/bake - wish I had more time for both
Advertisement
