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Joined Date: Mar 13, 2006

My Activity

Reviewed Baked Macaroni and Cheese

"This dish is bangin'! We gave the recipe a practice run for ourselves the day before Thanksgiving and loved it. (The practice helped us work out the kinks of successfully cooking the roux and the sauce on our challenging electric stove.). We got a little creative and substituted 4 ounces of the sharp cheddar with fontina for a lighter flavor and c""

Dec 6, 2011 on FoodNetwork.com

Reviewed Baked Macaroni and Cheese

"This dish is bangin'! We gave the recipe a practice run for ourselves the day before Thanksgiving and loved it. (The practice helped us work out the kinks of successfully cooking the roux and the sauce on our challenging electric stove.) We got a little creative and substituted 4 ounces of the sharp cheddar with fontina for a lighter flavor and cr""

Dec 6, 2011 on FoodNetwork.com

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