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Chef David Shannon

Santa Cruz, California

Member since Mar 2006

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Reviewed Baked Macaroni and Cheese

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is bangin'! We gave the recipe a practice run for ourselves the day before Thanksgiving and loved it. (The practice helped us work out the kinks of successfully cooking the roux and the sauce on our challenging electric stove.). We got a little creative and substituted 4 ounces of the sharp cheddar with fontina for a lighter flavor and ...

Reviewed Baked Macaroni and Cheese

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is bangin'! We gave the recipe a practice run for ourselves the day before Thanksgiving and loved it. (The practice helped us work out the kinks of successfully cooking the roux and the sauce on our challenging electric stove.) We got a little creative and substituted 4 ounces of the sharp cheddar with fontina for a lighter flavor and c...

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