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Chef Curly Wynne

Evanston, Illinois

Member since Apr 2013

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Reviewed Corned Beef and Cabbage

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for a St. Paddy's Day/ birthday combo feast, and it was a huge hit! Knocked it out of the park! The corned beef was so tender, and had such great flavor thanks to the Guinness! The cabbage and onion saute was definitely a co-star! I'm not a super experienced cook, so I was amazed that I was able to pull this off with such success. "

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