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Chef Clark

Fargo, North Dakota

Member since Oct 2005

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Reviewed Roasted Asparagus

Apr 22, 2012 in Food Network Community Toolbox on

I had 6 split chicken breasts that I cut in half. I used 1/2 C mayonaisse and 1 C greek yogurt and mixed it with lots of curry powder, chili powder, garam masala, and turmeric. (We like spicy!).
I baked at 430 for 18 minutes, and then had to turn the broiler on for a few minutes to get the panko crispy.
It was pretty good and easy,...

Reviewed Cherry-Lemon Relish

Dec 13, 2010 in Food Network Community Toolbox on

I made this for Thanksgiving and was disappointed. It tasted okay, but the relish ended up having a gelatinous texture. Maybe it was the brand of frozen cherries...I think they were Dole. This would probably be delish using fresh cherries.

Saved Recipe Layered Asian Appetizer by Bobbie

Dec 6, 2010 on

Saved Recipe Buffalo Chicken Dip by

Dec 5, 2010 on

Saved Recipe Chicken Piccata by Mary Anne

Jun 12, 2010 on Recipezaar

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