COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 08, 2005

My Activity

Reviewed Roasted Asparagus

"I had 6 split chicken breasts that I cut in half. I used 1/2 C mayonaisse and 1 C greek yogurt and mixed it with lots of curry powder, chili powder, garam masala, and turmeric. (We like spicy!).
I baked at 430 for 18 minutes, and then had to turn the broiler on for a few minutes to get the panko crispy.
It was pretty good and easy, and I didn't ha"

Apr 22, 2012 on FoodNetwork.com

Reviewed Cherry-Lemon Relish

"I made this for Thanksgiving and was disappointed. It tasted okay, but the relish ended up having a gelatinous texture. Maybe it was the brand of frozen cherries...I think they were Dole. This would probably be delish using fresh cherries.

Dec 13, 2010 on FoodNetwork.com

Saved Recipe Greek Layered Dip With Pita Crisps by Tasty Tidbits

Dec 6, 2010 on Food.com

Saved Recipe Layered Asian Appetizer by Bobbie

Dec 6, 2010 on Food.com

Saved Recipe Buffalo Chicken Dip by a.love

Dec 5, 2010 on Food.com

Saved Recipe Grilled Pineapple With Rum Reduction Sauce by Catfish Charlie

Jun 13, 2010 on Recipezaar

Saved Recipe Peppered Filet Mignon With Mushroom Wine Sauce by Dawn

Jun 12, 2010 on Recipezaar

Saved Recipe Chicken Piccata by Mary Anne

Jun 12, 2010 on Recipezaar

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.