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Chef CieLynne

Mojave, California

Member since Dec 2007

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Reviewed Mac and Cheese Pizza

Dec 2, 2011 in Recipes on Cooking Channel

One word: OMG! I made this today but tweaked it a bit. I made a white sauce with flour, cream, butter and some mexican cheese. Added the cooked macaroni, and topped with aged white cheddar, some parm and then a little salt and pepper. It was sooo good. Next time I want to add some diced ham to it. Yum, yum, yum. Thank goodness I happened to turn ...

Reviewed Whole Wheat Pizza Dough

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a whole wheat pizza dough the other day and it was horrible and dry and I would have saved more money just cooking a cardboard box. I'm wondering if this one is dry. I would like to eat WW rather than regular AP dough but not if the dough turns out dry. ""

Reviewed Orange-Balsamic Glazed Chicken

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wonder how great this would taste using a lemonade concentrate instead of the orange??? I'll have to try it and see and get back with ya!!!""

Reviewed Chocolate Chip Cookies

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wish I would have read the reviews before mixing and baking. The first batch I added a dash of almond in addition to the vanilla. And then I added shredded coconut to the mix but everything else was as called for. So when they spread into one huge cookie with piles of chips here and there, I thought it was my fault for adding the coconut and almond...

Reviewed Chicken Biscuit Pot Pie

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have chicken sausage so I used regular breakfast sausage. I didn't have any chicken so I got what I thought was a can of chicken from the shelf to use. Once it was time to add the chicken, I realized it was tuna. No way was I going to try to substitute that. Fortunately I had some freshly ground chicken in the fridge, defrosted that and cooked...

Reviewed Chicken Biscuit Pot Pie

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have chicken sausage so I used regular breakfast sausage. I didn't have any chicken so I got what I thought was a can of chicken from the shelf to use. Once it was time to add the chicken, I realized it was tuna. No way was I going to try to substitute that. Fortunately I had some freshly ground chicken in the fridge, defrosted that and cooked...

Reviewed Quinoa Pilaf with Pine Nuts

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked it, my picky 5 year old seemed to like it, my 11 month old loved it and that's about it. I think I didn't let it cook long enough, or had too much of something in there so that it wasn't fluffy. My daughter said it looked like throw up. But I love the nutty taste of it and the health benefits so I will definitely keep trying new things with...

Reviewed Quinoa Pilaf with Pine Nuts

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked it, my picky 5 year old seemed to like it, my 11 month old loved it and that's about it. I think I didn't let it cook long enough, or had too much of something in there so that it wasn't fluffy. My daughter said it looked like throw up. But I love the nutty taste of it and the health benefits so I will definitely keep trying new things with...

Reviewed Quinoa Pilaf with Pine Nuts

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked it, my picky 5 year old seemed to like it, my 11 month old loved it and that's about it. I think I didn't let it cook long enough, or had too much of something in there so that it wasn't fluffy. My daughter said it looked like throw up. But I love the nutty taste of it and the health benefits so I will definitely keep trying new things with...

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