"One word: OMG! I made this today but tweaked it a bit. I made a white sauce with flour, cream, butter and some mexican cheese. Added the cooked macaroni, and topped with aged white cheddar, some parm and then a little salt and pepper. It was sooo good. Next time I want to add some diced ham to it. Yum, yum, yum. Thank goodness I happened to turn t""

"I made a whole wheat pizza dough the other day and it was horrible and dry and I would have saved more money just cooking a cardboard box. I'm wondering if this one is dry. I would like to eat WW rather than regular AP dough but not if the dough turns out dry. ""

"I wonder how great this would taste using a lemonade concentrate instead of the orange??? I'll have to try it and see and get back with ya!!!""

"I wish I would have read the reviews before mixing and baking. The first batch I added a dash of almond in addition to the vanilla. And then I added shredded coconut to the mix but everything else was as called for. So when they spread into one huge cookie with piles of chips here and there, I thought it was my fault for adding the coconut and almond extract. So the remaining mix I added more flour and put back in the oven and THEN came and read the reviews. The taste is amazing, however, they didn't turn out to be cookies, only maybe an ice cream topping. But I agree with everyone else, it's got to be a typo. "

"I didn't have chicken sausage so I used regular breakfast sausage. I didn't have any chicken so I got what I thought was a can of chicken from the shelf to use. Once it was time to add the chicken, I realized it was tuna. No way was I going to try to substitute that. Fortunately I had some freshly ground chicken in the fridge, defrosted that and cooked it and used that instead of shredded or chunk chicken. In my opinion, it was a tad too salty so next time I'm going to cut some of the salt out. But my absolutely favorite part was the biscuit. It was so amazing and one I'll use in the future even if I don't make pot pies. Overall, I loved it. My husband liked it, my baby liked it. The leftovers I put in containers and have stuck in the freezer to freeze up and then food seal them for use later. I highly recommend this recipe. "

"I didn't have chicken sausage so I used regular breakfast sausage. I didn't have any chicken so I got what I thought was a can of chicken from the shelf to use. Once it was time to add the chicken, I realized it was tuna. No way was I going to try to substitute that. Fortunately I had some freshly ground chicken in the fridge, defrosted that and cooked it and used that instead of shredded or chunk chicken. In my opinion, it was a tad too salty so next time I'm going to cut some of the salt out. But my absolutely favorite part was the biscuit. It was so amazing and one I'll use in the future even if I don't make pot pies. Overall, I loved it. My husband liked it, my baby liked it.Oh yeah, I cooked it in a cast iron skillet also. The leftovers I put in containers and have stuck in the freezer to freeze up and then food seal them for use later. I highly recommend this recipe. "

"I liked it, my picky 5 year old seemed to like it, my 11 month old loved it and that's about it. I think I didn't let it cook long enough, or had too much of something in there so that it wasn't fluffy. My daughter said it looked like throw up. But I love the nutty taste of it and the health benefits so I will definitely keep trying new things with this find. "

"I liked it, my picky 5 year old seemed to like it, my 11 month old loved it and that's about it. I think I didn't let it cook long enough, or had too much of something in there so that it wasn't fluffy. My daughter said it looked like throw up. But I love the nutty taste of it and the health benefits so I will definitely keep trying new things with this find. "