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Chef Cheryl D

Costa Mesa, California

Member since Dec 2009

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Reviewed Breakfast Bread Pudding

Dec 25, 2012 in Food Network Community Toolbox on

I made this for our Christmas morning breakfast and it was fabulous! My boys loved it!! The only changes I made were cutting the bread in cubes instead of slices, and I had to use maple syrup instead of honey because I was out of honey. This will be part of my breakfast every Christmas from now on."

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