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Chef CherryBomb

Marion, North Carolina

Member since Dec 2004

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Reviewed Spicy Beef Kebabs

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added a little more salt and pepper to mine, and it was phenomenal. These were the best kebabs I have ever had. Thanks again Alton!"

Reviewed Deconstructed Eggplant Parmesan Sandwich

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Couldn't find burrata cheese, but used Provolone instead. The pickled sweet cherry peppers are now a staple in my fridge. Perfect combo. I've had it 3 days in a row now. I even put your Giardiniera on top tonight, and it gave it a new depth of flavor. Thanks Jeff!""

Reviewed Roasted Tomato Bisque

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last weekend for my Father-in-Law and he was VERY impressed and asked for the recipe. Fantastic! Thanks Jeff!""

Reviewed Homemade Hot Giardiniera

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 8 Serranos & Wow that's hot! I used canning salt, and maybe that is why it is so salty because of the fine grains. I will use less salt the next time I make this. However, this is very tasty and can't wait to use on everything. Thanks Jeff once again!""

Reviewed Salmon-Vegetable Chowder

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was great! I used half-&-half and white wine. I made sure to temper the eggs so they would not separate. I have not had brussel sprouts since I was forced to as a kid, and they were delicious in this!""

Reviewed Chile-Rubbed Wings

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to do, and all my friends LOVE them. The honey and sriracha mix make them incredible!"

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