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Joined Date: Dec 06, 2004
Reviewed Spicy Beef Kebabs
"I added a little more salt and pepper to mine, and it was phenomenal. These were the best kebabs I have ever had. Thanks again Alton!"
"Couldn't find burrata cheese, but used Provolone instead. The pickled sweet cherry peppers are now a staple in my fridge. Perfect combo. I've had it 3 days in a row now. I even put your Giardiniera on top tonight, and it gave it a new depth of flavor. Thanks Jeff!""
Reviewed Roasted Tomato Bisque
"Made this last weekend for my Father-in-Law and he was VERY impressed and asked for the recipe. Fantastic! Thanks Jeff!""
Reviewed Homemade Hot Giardiniera
"I used 8 Serranos & Wow that's hot! I used canning salt, and maybe that is why it is so salty because of the fine grains. I will use less salt the next time I make this. However, this is very tasty and can't wait to use on everything. Thanks Jeff once again!""
Reviewed Salmon-Vegetable Chowder
"I thought it was great! I used half-&-half and white wine. I made sure to temper the eggs so they would not separate. I have not had brussel sprouts since I was forced to as a kid, and they were delicious in this!""
Reviewed Chile-Rubbed Wings
"Very easy to do, and all my friends LOVE them. The honey and sriracha mix make them incredible!"