"A very easy and delicious go-to dish. I use all chicken thighs and prepare the polenta with fontina cheese and roasted red peppers. I will try it with the cayenne next time."

"The first time I made this I had to throw out the pan I cooked the onions on as they were baked on to the pan. Turn the temp down, don't slice onions as thin as Alton. I use a silpat and gently sprayed the onions with a mist of olive oil before baking. This is work but everyone who ate the end product thinks this is the best green bean recipe.""

"I tried this recipe in my old waffle iron and it was great. Worth getting a new iron for.