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Chef Canning Mom

United States

Member since Dec 2007

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Reviewed Crispy Fried Chicken

Feb 2, 2012 in Food Network Community Toolbox on

Very tasty coating, but it did make a lot next time I will put a half of a cup at a time in a ziploc bag and shake it on the chicken and add more as needed. . I felt like it's a waste of the coating to dip it in the whole pan of coating other than that it a A+ in my book thanks.


Reviewed Fruit Leather Roll-Ups

Dec 8, 2011 in Food Network Community Toolbox on

I have a recipe that is very close to this one. I use the reynolds non stick wrap. If you are careful you can re use it a second time which I have even used up to three times. It can be expensive it was over $5.00 in our local store. I will look at other places, but because I had made three bowls of apple puree it could not wait for me to find...

Reviewed Raspberry Sauce

Jul 12, 2010 in on Recipezaar

YUM! I went a head and canned some , I added a tablespoon of lemon juice, and doubled the recipe too. I got tw..."

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