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Chef CDE

Wexford, Pennsylvania

Member since Jan 2008

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Reviewed Risotto with Bacon and Kale

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome risotto! I love that it is so flexible and turned out terrific - I did not add chicken or kale (didn't think the kids would touch it with green) and it was delicious! I've never used parsnips before and it was great to be able to incorporate a new vegetable into a dish. Will definitely be making this again!"

Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious but would recommend decreasing the salt and pepper by half initially and add to your taste. Will definitely make again!""

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