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Chef Bruin

Los Angeles, California

Member since Aug 2010

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Reviewed Boneless Pork Loin with Red Wine Cranberry Glaze

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredibly tasty and easy to make. The brine makes this dish nearly impossible to cook incorrectly, along with making it nearly impossible for the pork chops to come out dry. The only critique I have of this dish is the amount of salt and sugar - one could reduce them by half and still receive the same amazing flavor."

Reviewed Boneless Pork Loin with Red Wine Cranberry Glaze

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredibly tasty and easy to make. The brine makes this dish nearly impossible to cook incorrectly, along with making it nearly impossible for the pork chops to come out dry. The only critique I have of this dish is the amount of salt and sugar - one could reduce them by half and still receive the same amazing flavor."

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