"I don't care for salmon at all. The wife makes me cook it because "its healthy" This recipe made it taste like something special. I may be eating "healthy" more often now. I subbed sour cream for the yogurt. C'mon, at least it was LOW FAT sour cream! Thanks for a super recipe."

"This is a killer recipe. No high fructose corn syrup! It was easy to make and very delicious. Will make it again, and often because what else am I to do with the rest of the tube of anchovy paste? Thanksabunch Big John."

"Made this according to recipe posted. What got me to try it in the first place was that it did NOT have any sugary additives. I'm planning on making it again for Thanksgiving for sure and will be making it often as a "new" side dish. Simple to make and tasty to boot! Thanks!"

"Made this last week. It was so good that I have been asked to make it again! The sweet and sour taste is what made this memorable. My little garden patch grows lots of zucchinis and cukes. I will be using this recipe often."

"I was looking for a recipe to use up a couple of leftover BBQ'd pork chops. This recipe had all the ingredients that I had on hand. Made it zattly according to directions. Unfortunately, there were no leftovers for lunch tomorrow. But I WILL be dreaming of this tonight! This is a keeper."

"Unbelievably easy to make, all of the ingredients on hand (except for the fish - who keeps a cod laying around?....) I used the thermometer from my turkey fryer to keep tabs on the heat. Used a couple of inches of peanut oil in the dutch oven instead of 3 quarts as in some other recipes I've read. Results were better than restaurant quality. B""