About Me

Personal Chef - Bread of Life

The cooking bug hit me in my later years. After a long corporate career, I went onto culinary school and received a degree in Culinary Arts. I did not know the road it was going to take me on. I found out restaurant cooking was not the way to go. Since I love to cook natural whole foods, the best way to express my interest was to cook for individuals and not the masses. So in 2004, I started my business as a personal chef. It's a touch way to go, but it allows me to share my passion for whole grains, beans, greens and all that to my clients.

I enjoy experimenting with flavors tried and true and will venture a little on my own.

My goal is to eventually travel overseas. This is a big part for me, since I don't have the European or Asian flair in my cooking. My experience is from only what I've read and tried. From talking to others, I know that the cuisine is much different from the way it's prepared here.

I'm always opened to listening and learning, because I will never know it all.