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Joined Date: Mar 08, 2008
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Personal Chef - Bread of Life
The cooking bug hit me in my later years. After a long corporate career, I went onto culinary school and received a degree in Culinary Arts. I did not know the road it was going to take me on. I found out restaurant cooking was not the way to go. Since I love to cook natural whole foods, the best way to express my interest was to cook for individuals and not the masses. So in 2004, I started my business as a personal chef. It's a touch way to go, but it allows me to share my passion for whole grains, beans, greens and all that to my clients.
I enjoy experimenting with flavors tried and true and will venture a little on my own.
My goal is to eventually travel overseas. This is a big part for me, since I don't have the European or Asian flair in my cooking. My experience is from only what I've read and tried. From talking to others, I know that the cuisine is much different from the way it's prepared here.
I'm always opened to listening and learning, because I will never know it all.
Favorite FoodsI personally love all kinds of vegetables and fish. Foods prepared from scratch that use natural products and no additives.
I dislike processed foods. I like food that is not overly disguised with cream or butter. I'd rather taste the food and not the fats. Most of the food that I prepare is from scratch. I spend a lot of time reworking recipes, especially when they call for opening a can or adding a prepackaged mix.
My man says he loves the Leg of Lamb the best for its flavor and sauce. So I'll go with that.
I like watching the Food Network programs. I get lots of ideas and also learn quite a bit about America's eating habits.
My personal goal is to inform people about good nutrition and how to make healthier selections from the foods that we have available to us.