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Chef B. Ray

United States

Member since Jun 2007

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Reviewed Spaghetti with Clams

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the directions for steaming the clams--I'm off pastas---but the clams were delicious. I knew a guy from Nah'leans would know how to do this."

Reviewed Southern Cornbread Stuffing

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made almost just like Mama made hers! I'm having it this Thanksgiving for the fourth time!"

Reviewed Green Bean Casserole

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cream of mushroom soup dominated the flavor. I added only 2/3 of the fried onion rings, and it was still too "salty." I sprinkled freshly fried bacon bits on top of the cheese, which may have added to the saltiness. I recommend only 2/3 of the can of mushroom soup, and there is no need to add house seasoning. With these alterations, the dish s"

Reviewed Green Bean Casserole

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cream of mushroom soup dominated the flavor. I added only 2/3 of the fried onion rings, and it was still too "salty." I sprinkled freshly fried bacon bits on top of the cheese, which may have added to the saltiness. I recommend only 2/3 of the can of mushroom soup, and there is no need to add house seasoning. With these alterations, the dish s"

Reviewed Peach Cobbler

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is simple to prepare and simply delicious. I have prepared it several times, and it is always a favorite of my guests. I add a few drops of vanilla extract to the batter. 1/2 cup of my milk is heavy cream--makes a more airy batter."

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