"Brought this to a potluck Irish-Polish dinner and everyone said it was the best Irish Soda bread they ever had. I did add 1 tsp. baking powder and 2 tbsp. caraway seed, so it would be authentic. The bread was very wet, and I had to use quite of bit of flour to manage it before placing on the pan. Mine also came out not as high as shown, and I a"

"I agree with previous reviewer, I would take the chicken out of the pan, then scrape up the flavor bits from bottom of pan and add liquids; 1/2 of lemon juice would be good. This would also give the artichokes and capers enough room to be heated well, then add the chicken back in. Excellent recipe and came together in 20 minutes! "

"One of the best meatloaf recipes out there. Made exactly as Bobby wrote and it came out excellent. Love getting those veggies in there. And the balsamic vinegar is just the right touch.""

"Delicious, easy! I used 8 oz sour cream instead of yogurt.""

"Soup is delicious, you need to use a large can of pumpkin puree, add a cup of water, and I used a cup of half and half instead of the sour cream. Soup has a great smoky flavor to it, so be careful with the chipotle. ""

"My Mom used to make this all the time and it is delicious and healthy. Another variation is to scramble the eggs in the sauce, also delicious. I think these are recipes Italians created during the war to save money. ""

"Soup is delicious, you need to use a large can of pumpkin puree, add a cup of water, and I used a cup of half and half instead of the sour cream. Soup has a great smoky flavor to it, so be careful with the chipotle. ""

"Italian baked macaroni, only with chicken added! Super easy and super delicious. Definitely use the diced tomatoes with seasonings. ""