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Joined Date: Jan 05, 2009

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

"So, This is just amazing! And Im not even done making it. We are having a party tomorrow and this is what I am bringing, so I roasted the sauce and tomorrow I will blend it and add the cream, but just the roasted tomatoes and onions is sooooo amazing! The heat is just right. Can wait for tomorrow to eat it! "

Mar 6, 2013 on FoodNetwork.com

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