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Chef ACG

United States

Member since Jul 2011

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Reviewed Homemade Spaetzle

Aug 14, 2011 in Food Network Community Toolbox on

Don't know if this was an authentic spaetzle recipe or not; but, it worked for my family. I did not use a cullender or a spaetzle maker; rather I used the method my mother used. I put the sticky dough on a small cutting board and then "cut" the dough, using a knife, into the boiling water. We then sauteed them in some brown butter and served w...

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